Shurpa, like shish kebab and pilaf, is one of the most popular Asian dishes. Usually, shurpa is made from lamb, but today we have an Uzbek beef shurpa. Prepared according to a recipe adapted to us. Description of preparation: There are a great many different recipes for shurpa on the Internet. I propose a rather simple but delicious recipe that you can prepare at home without any problems and high costs. An Uzbek beef shurpa is prepared in a cauldron with a special variety of peas, which should be soaked overnight. The potatoes are cut into large pieces. If the potatoes are small, you can cook them whole. I advise you to use cumin, bay leaves and fresh herbs as spices.
