Шурпа Shurpa, like shish kebab and pilaf, is one of the most popular Asian dishes. Usually, shurpa is made from lamb, but today we have an Uzbek beef shurpa. Prepared according to a recipe adapted to us. Description of preparation: There are a great many different recipes for shurpa on the Internet. I propose a rather simple but delicious recipe that you can prepare at home without any problems and high costs. An Uzbek beef shurpa is prepared in a cauldron with a special variety of peas, which should be soaked overnight. The potatoes are cut into large pieces. If the potatoes are small, you can cook them whole. I advise you to use cumin, bay leaves and fresh herbs as spices.



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